Recipe – Teriyaki Beef Stir-fry on Noodles

Teriyaki Beef Stir-Fry on Noodles

Servings: 3
Preparation time: 10 minutes
Cook time: 25 minutes

1 steak
3 pieces of fire roasted red pepper
½ green pepper
1 cup of corn niblets
3 servings of rice noodle or pasta
salt & pepper to taste
1 tsp chili sauce paste
6 tsp teriyaki sauce
3 tsp soy sauce
2 tsp peanut oil
3-6 portions of any fruit on the side (optional)

Bring a pot with water to a boil, and start to preheat a skillet pan to medium

Finely slice the green peppers, roasted red peppers, then streak to the same size.   Season with salt and pepper.  Always cut green peppers skin-side down.

Add oil to pan, and add the stuff you just cut.  Add corn to the pan.  Stir-fry until it starts to caramelize.  Add chili paste, teriyaki sauce and some soy sauce, add a bit more pepper.  The sauces are already salty, so it should have enough salt.

Follow the instructions of cooking the noodles you choose, if it’s a rice noodle, it should only take a few minutes.  If its pasta, it can take longer.  Make sure to add a few pinches of salt to the water when cooking noodles.

Prepare some fruits to eat on the side, and start to plate, Stir-fry on top of noodles, put some more soy sauce on it so the noodles soak it up.


Thanks for reading!
I hope you enjoy all the blog materials i have to offer.

Damien Defranco
Founder & Chairman of the Board
Defranco Enterprises Inc & Defranco Enterprises LLC

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